Beers of the Month: Blue Moon Brewing Co. Tocayo
This month at Tap House Grills, we’re featuring Blue Moon Belgian White, White IPA and First Peach Ale draft beers. The original Blue Moon Belgian White was inspired by the classic Belgian Wit recipe, adding a twist of Valencia orange peel and a touch of coriander for a subtle sweetness and citrusy flavor.
Blue Moon White IPA marries the best of a citrusy IPA with the smooth malts of wheat ale, incorporating four hops, including a rare German hop called Huell Melon. The result is a unique fruity hop taste with a balanced finish.
Part of Blue Moon’s Seasonal Collection, the limited edition First Peach Ale ushers in spring! Made with the first peaches of the season, the Belgian-inspired brown ale offers a subtle tart taste balanced by caramel malts for cooler days and peach notes for when the weather gets warmer.
Deth to Winter! With Revolution Brewing
Revolution Brewing Industry Party
Thursday, March 9
123 Washington St.
Special Tappings at 5 p.m.
Industry Party 9 p.m. to close
Kick Old Man Winter out of town at this special Revolution Brewing Industry Party! We’ll be tapping kegs of Deth’s Tar, Café Deth and Deth by Cherries, three bourbon barrel-aged Russian imperial stout beers named in honor of Revolution’s founder and “Chairman of the Party,” Josh Deth.
Deth’s Tar is a thick and dark brew with complex malt flavors and aromas of dark chocolate and caramel. Deth by Cherries is a version of Deth’s Tar blended with cherry puree, while Café Deth is an oatmeal stout with a strong dose of El Salvadorian coffee.
The party will also feature:
- DJ and a free buffet
- Beer and cocktail specials
- Water pong tournament
- Drunk waiter challenge
- Service industry trivia for a chance to win a $50 Tap House Grill gift card for your next visit
Plus, the service industry that brings out the largest group will win a $500 Tap House Grill gift card to be used at a later date! (You must show proof of service industry employment, such as a check stub or key card.)
Crafty Kids Shamrock Workshop
Noon to 4 p.m. Saturday, March 11
6010 S. Cass Ave.
Bring your little leprechauns out to our Westmont location for a fun St. Patrick’s Day party! Mom and Dad can enjoy a pint and our Irish food specials, while the little ones have fun with cookie decorating and a shamrock creation craft. Reservations and a food purchase are required to attend this otherwise free event.
After-Parade Party in Palatine
Saturday, March 11
56 W. Wilson St.
Make Tap House Grill Palatine your Irish parade headquarters! We’ll have a tent and a draft trailer set up in the parking lot — plenty of room to gather with friends.
- 9am to noon: $9.99 Breakfast and Bloody Mary Buffett
Noon to 4 p.m.: Live music from well known cover band Hooked on Sonics, plus outdoor grilling and giveaways
Eat. Drink. Be Irish. With Our March Food Specials
March 13 to March 19
Reuben sliders $10.99
Reuben sandwich $10.99
Reuben rolls $8.99
Corned beef and cabbage $13.99
St. Patrick’s Day Food and Drink Specials
Friday, March 17
Get your Irish on at Tap House Grill! Enjoy one of our awesome green drink specials and order up some Emerald Isle-inspired fare.
$3 Green Miller Lite
$4 Irish Eyes Cocktail
$5 Emerald Rain Martini
- Lucky Charms
- Shamrock Shakes
- Disgruntled Leprechauns
Cure Your St. Patrick’s Day Hangover
Saturday, March 18
All locations are open at 11 a.m. for Kegs & Eggs!
From 11 a.m. to 1 p.m., enjoy our All-You-Can-Eat Breakfast Buffet, along with bagpipers and live music at select locations.
- $4 Irish Eyes Cocktail
- $5 Emerald Rain Martini
- $3 Lucky Charms
- $3 Shamrock Shakes
- $3 Disgruntled Leprechauns
- $4 Fireball
- $5 Jameson
Beer & Slider Pairing with Myths and Legends Brewing Company
March 20 and 21
6010 S. Cass Ave.
Enjoy some of our chef’s recipes that have been curated to fit perfectly with three beers from the menu of our friends at Myths and Legends Brewing Company.
- Kaiju Series Vol. 4: Battra Session IPA paired with Spicy Chicken Slider: Fried chicken tossed in Buffalo sauces and topped with carrot-celery slaw and bleu cheese
- Kaiju Series Vol. 5: Kamacuras American Wheat Ale paired with a Breakfast Slider: a mini burger topped with jalapeno-bacon cheese and a sunny side-up egg, served on a doughnut
- Mug Shot Brown Eye Porter paired with a Dessert Slider: freshly baked doughnuts topped with caramelized bananas Foster, whipped cream, caramel and nuts