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Enjoy St. Patrick’s Day Food and Drink Specials This Month During March 2017 at Tap House!

You’re Going to Love Our March 2017 Food and Drink Specials

Beers of the Month: Blue Moon Brewing Co. Tocayo

$3.75 Drafts

All Locations

This month at Tap House Grills, we’re featuring Blue Moon Belgian White, White IPA and First Peach Ale draft beers. The original Blue Moon Belgian White was inspired by the classic Belgian Wit recipe, adding a twist of Valencia orange peel and a touch of coriander for a subtle sweetness and citrusy flavor.

Blue Moon White IPA marries the best of a citrusy IPA with the smooth malts of wheat ale, incorporating four hops, including a rare German hop called Huell Melon. The result is a unique fruity hop taste with a balanced finish.

Part of Blue Moon’s Seasonal Collection, the limited edition First Peach Ale ushers in spring! Made with the first peaches of the season, the Belgian-inspired brown ale offers a subtle tart taste balanced by caramel malts for cooler days and peach notes for when the weather gets warmer.


Deth to Winter! With Revolution Brewing

Revolution Brewing Industry Party

Thursday, March 9

Tap House Grill Oswego

123 Washington St.

Special Tappings at 5 p.m.

Industry Party 9 p.m. to close

Kick Old Man Winter out of town at this special Revolution Brewing Industry Party! We’ll be tapping kegs of Deth’s Tar, Café Deth and Deth by Cherries, three bourbon barrel-aged Russian imperial stout beers named in honor of Revolution’s founder and “Chairman of the Party,” Josh Deth.

Deth’s Tar is a thick and dark brew with complex malt flavors and aromas of dark chocolate and caramel. Deth by Cherries is a version of Deth’s Tar blended with cherry puree, while Café Deth is an oatmeal stout with a strong dose of El Salvadorian coffee.


The party will also feature:

  • DJ and a free buffet
  • Beer and cocktail specials
  • Water pong tournament
  • Drunk waiter challenge
  • Service industry trivia for a chance to win a $50 Tap House Grill gift card for your next visit

Plus, the service industry that brings out the largest group will win a $500 Tap House Grill gift card to be used at a later date! (You must show proof of service industry employment, such as a check stub or key card.)


Crafty Kids Shamrock Workshop

Noon to 4 p.m. Saturday, March 11

6010 S. Cass Ave.

Bring your little leprechauns out to our location for a fun St. Patrick’s Day party! Mom and Dad can enjoy a pint and our Irish food specials, while the little ones have fun with cookie decorating and a shamrock creation craft. Reservations and a food purchase are required to attend this otherwise free event.


After-Parade Party in Palatine

Saturday, March 11

Tap House Grill Palatine

56 W. Wilson St.

Make Tap House Grill Palatine your Irish parade headquarters! We’ll have a tent and a draft trailer set up in the parking lot — plenty of room to gather with friends.

  • 9am to noon: $9.99 Breakfast and Bloody Mary Buffett

Noon to 4 p.m.: Live music from well known cover band Hooked on Sonics, plus outdoor grilling and giveaways


Eat. Drink. Be Irish. With Our March Food Specials

March 13 to March 19

All locations

Reuben sliders $10.99

Reuben sandwich $10.99

Reuben rolls $8.99

Corned beef and cabbage $13.99


St. Patrick’s Day Food and Drink Specials

Friday, March 17

All locations

Get your Irish on at Tap House Grill! Enjoy one of our awesome green drink specials and order up some Emerald Isle-inspired fare.

$3 Green Miller Lite

$4 Irish Eyes Cocktail

$5 Emerald Rain Martini

$3 Shots:

  • Lucky Charms
  • Shamrock Shakes
  • Disgruntled Leprechauns


Cure Your St. Patrick’s Day Hangover

Saturday, March 18

All locations are open at 11 a.m. for Kegs & Eggs!

From 11 a.m. to 1 p.m., enjoy our All-You-Can-Eat Breakfast Buffet, along with bagpipers and live music at select locations.
Drink specials:

  • $4 Irish Eyes Cocktail
  • $5 Emerald Rain Martini

Shot specials:

  • $3 Lucky Charms
  • $3 Shamrock Shakes
  • $3 Disgruntled Leprechauns
  • $4 Fireball
  • $5 Jameson


Beer & Slider Pairing with Myths and Legends Brewing Company

March 20 and 21

6010 S. Cass Ave.

Enjoy some of our chef’s recipes that have been curated to fit perfectly with three beers from the menu of our friends at Myths and Legends Brewing Company.


  • Kaiju Series Vol. 4: Battra Session IPA paired with Spicy Chicken Slider: Fried chicken tossed in Buffalo sauces and topped with carrot-celery slaw and bleu cheese
  • Kaiju Series Vol. 5: Kamacuras American Wheat Ale paired with a Breakfast Slider: a mini burger topped with jalapeno-bacon cheese and a sunny side-up egg, served on a doughnut
  • Mug Shot Brown Eye Porter paired with a Dessert Slider: freshly baked doughnuts topped with caramelized bananas Foster, whipped cream, caramel and nuts